Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        philadelphia cream cheese -- softened
   2      tablespoons   sugar
   1      tablespoon    milk
   1      8 oz tub      cool whip -- (r), thawed &
                        -- divided
   1      6 oz          or 9 in prepared chocolate flavored
                        -- crumb crust
   2      cups          cold milk
   2      4 oz pkgs     jell-o chocolate flavor instant
                        pudding & pie filling

Preparation:

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls.