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Shoo Fly Pie 2 | ||||||||||||||
Course : Pies Source: Mary B. Fox Serves: 8 slices |
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From the Reader's Swap column of The Dallas Morning News. The name apparently alludes to the attraction flies felt to its sweet molasses. This pie originated in Pennsylvania. If a cup of raisins were added it is called Funeral Pie. | ||||||||||||||
Ingredients:
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Preparation / Directions:Preheat oven to 400 F. Make Crumb Topping. TOPPING: Sift together flour, dark brown sugar, nutmeg and cinnamon. Cut in Crisco until crumbs form.PIE: mix olasses, brown sugar, eggs and water (with baking soda added) thoroughly. It's not necessary to use an electric mixer. Divide syrup mixture into two pie shells. Add half the crumb mixture to each. Or make layers, alternating syrup with crumb topping. Bake 10 minutes. Reduce temperature to 350 F and bake 50 minutes more. Cool before serving
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Nutritional Information:CALORIES 304 (30% fat) FAT 10 g (2 g Sat) FIBER 1 g CHOLESTEROL 27 mg SODIUM 203 mg CARBOHYDRATES 51 g CALCIUM 66 mg | ||||||||||||||