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Very Berry Grape Crumble


Course : Pies
Serves: 6
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Ingredients:


---FRUIT MIXTURE

3 cups black cape grapes -- halved and seeded

2 teaspoons cornstarch

1/3 cup apricot preserves

---TOPPING

2/3 cup all-purpose flour

1/3 cup packed brown sugar

1/2 teaspoon ground ginger

1/3 cup soft butter -- cut in pieces
 

Preparation / Directions:


In a bowl, toss grapes with cornstarch; stir in preserves. Place in a greased 8-inch square baking dish. In a food processor, combine flour, sugar, ginger and butter. Process until crumbly. Sprinkle over fruit. Bake in oven preheated to 350ÿF for 30 to 34 minutes or until crumb topping is golden and filling is bubbly. Serve warm or at room temperature topped with ice cream, if desired.

 

Nutritional Information:

203 Calories (kcal); 7g Total Fat; (30% calories from fat); 2g Protein; 35g Carbohydrate; 18mg Cholesterol; 81mg Sodium

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