Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        FRUIT MIXTURE
  3               cups  black cape grapes -- halved and seeded
  2          teaspoons  cornstarch
     1/3           cup  apricot preserves
                        TOPPING
     2/3           cup  all-purpose flour
     1/3           cup  packed brown sugar
     1/2      teaspoon  ground ginger
     1/3           cup  soft butter -- cut in pieces

Preparation:

In a bowl, toss grapes with cornstarch; stir in preserves. Place in a greased 8-inch square baking dish. In a food processor, combine flour, sugar, ginger and butter. Process until crumbly. Sprinkle over fruit. Bake in oven preheated to 350ÿF for 30 to 34 minutes or until crumb topping is golden and filling is bubbly. Serve warm or at room temperature topped with ice cream, if desired.

Nutritional Information:

203 Calories (kcal); 7g Total Fat; (30% calories from fat); 2g Protein; 35g Carbohydrate; 18mg Cholesterol; 81mg Sodium