Pies recipes

Sour Cream Apple Pie

Course : Pies
Serves: 1

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Ingredients:

5 large Tart apples

1 crust Pastry-lined 9 inch pie pan

1 tablespoon Lemon juice

3/4 cup C and H Granulated Sugar

1/3 cup Flour

1/4 teaspoon Salt

1 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1/4 cup Butter or margarine

1/2 cup Dairy sour cream

Preparation / Directions:

Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.

Sour Cream Apple Pie

Ingredients:

Preparation / Directions:

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