Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         Tart apples
   1                    Pastry-lined 9" pie pan
   1      tablespoon    Lemon juice
     3/4  cup             C and H Granulated Sugar
     1/3  cup           Flour
     1/4  teaspoon      Salt
   1      teaspoon      Cinnamon
     1/4  teaspoon      Nutmeg
     1/4  cup           Butter or margarine
     1/2  cup           Dairy sour cream

Preparation:

Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.