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Reduced Fat Pumpkin Pie | |||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
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Nutritional Information:270 Calories (kcal); 6g Total Fat; (21% calories from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 493mg Sodium | |||||||||