Reduced Fat Pumpkin Pie

Reduced Fat Pumpkin Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

1	crust	pie crust -- (9 inch),, unbaked
15	ounces	canned pumpkin
14	ounces	fat-free sweetened condensed milk
4	large	egg whites
1	teaspoon	ground cinnamon
1	teaspoon	ground ginger
1	teaspoon	ground nutmeg
1	teaspoon	salt

Preparation:

Preheat oven to 425 F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Nutritional Information:

270 Calories (kcal); 6g Total Fat; (21% calories from fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 493mg Sodium