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Quebec Sugar Pie (Tarte Au Sucre) | ||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 F. Place the unbaked pie shell on a baking sheet.
Whisk together all other ingredients and pour into pie shell. Bake until
filling is just set, about 25 minutes. Cool on counter, then in fridge (to
help it set more) before serving. Can be offered with whipped cream.
This recipe doubles well. You can also make miniature tarts with this.
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Nutritional Information:57 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||