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Peanutbutter Pie


Course : Pies
Serves: 1
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Ingredients:


1 crust graham cracker crust still in foil 9 inch

1/3 Cup peanutbutter creamy or chunky

9 ounces cool whip

1/2 Cup milk

1 cup powdered sugar

4 Ounces cream cheese at room temperature.
 

Preparation / Directions:


Mix all ingreditnts except the crust for the filling. pour filling into crust. put pie in freezer for at least 12 hours and be sure your freezer is set to really freeze for that time. When you come ack, it's desert time. You have to use a pizza whell to cut the pie easily. A knife will work but please be careful. Do not cover pie when you put it in the freezer, the freezer burn is used to set the top of the pi

 

Nutritional Information:

542 Calories (kcal); 4g Total Fat; (6% calories from fat); 4g Protein; 125g Carbohydrate; 17mg Cholesterol; 61mg Sodium

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