Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           9" Whole  graham cracker crust still in foil
     1/3           Cup  peanutbutter creamy or chunky
  1                Tub  coolwhip -- (9 ounce)
     1/2           Cup  milk
  1                Cup  powdered sugar
  4             Ounces  cream cheese at room temperature.

Preparation:

Mix all ingreditnts except the crust for the filling. pour filling into crust. put pie in freezer for at least 12 hours and be sure your freezer is set to really freeze for that time. When you come ack, it's desert time. You have to use a pizza whell to cut the pie easily. A knife will work but please be careful. Do not cover pie when you put it in the freezer, the freezer burn is used to set the top of the pi

Nutritional Information:

542 Calories (kcal); 4g Total Fat; (6% calories from fat); 4g Protein; 125g Carbohydrate; 17mg Cholesterol; 61mg Sodium