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Peanut Butter Pie | ||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Crumb powdered sugar into peanut butter. Take out 1/4 c. of these crumbs.
Divide the rest into 3 baked pie shells.
Pour vanilla pudding (cooked and cooled) into the pie shells until they are
filled. Put whipped cream on top and then sprinkle with remaining crumbs.
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Nutritional Information:1699 Calories (kcal); 66g Total Fat; (33% calories from fat); 33g Protein; 264g Carbohydrate; 0mg Cholesterol; 605mg Sodium | ||||