Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 C.  powdered sugar
     1/2            C.  peanut butter
                        Cooked vanilla pudding

Preparation:

Crumb powdered sugar into peanut butter. Take out 1/4 c. of these crumbs. Divide the rest into 3 baked pie shells. Pour vanilla pudding (cooked and cooled) into the pie shells until they are filled. Put whipped cream on top and then sprinkle with remaining crumbs.

Nutritional Information:

1699 Calories (kcal); 66g Total Fat; (33% calories from fat); 33g Protein; 264g Carbohydrate; 0mg Cholesterol; 605mg Sodium