Peanut Butter Chocolate Pudding Pie


Course : Pies
Serves: 1
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Ingredients:


8 Ounces cream cheese -- softened

2/3 Cup creamy peanut butter

1 cup powdered sugar

1/3 Cup milk (about)

1 package Instant Chocolate Pudding

4 Ounces Cool Whip

1 crust graham cracker crust 9 inch
 

Preparation / Directions:


Beat cream cheese and peanut butter until smooth. Add powdered sugar and milk and beat until smooth. Mix in the chocolate pudding powder, then fold in the Cool Whip and spoon into a graham cracker crust. Chill in freezer 15 minutes. Top with Cool Whip, if desired.

 

Nutritional Information:

1258 Calories (kcal); 79g Total Fat; (55% calories from fat); 17g Protein; 125g Carbohydrate; 249mg Cholesterol; 671mg Sodium


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