Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             Ounces  cream cheese -- softened
     2/3           Cup  creamy peanut butter
  1                Cup  powdered sugar
     1/3           Cup  milk (about)
  1            Serving  Instant Chocolate Pudding
  4             Ounces  Cool Whip
  9               Inch  graham cracker crust

Preparation:

Beat cream cheese and peanut butter until smooth. Add powdered sugar and milk and beat until smooth. Mix in the chocolate pudding powder, then fold in the Cool Whip and spoon into a graham cracker crust. Chill in freezer 15 minutes. Top with Cool Whip, if desired.

Nutritional Information:

1258 Calories (kcal); 79g Total Fat; (55% calories from fat); 17g Protein; 125g Carbohydrate; 249mg Cholesterol; 671mg Sodium