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Oregon Apple Pie | |||||||||||||
Course : Pies Serves: 1 pie |
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Ingredients:
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Preparation / Directions:Arrange apple slices in an even layer in a lightly greased pie plate.
Sprinkle with sugar and cinnamon.
For topping, combine cooled melted butter, brown sugar, chopped nuts and
flour in a bowl.
Add eggs to mixture, mixing to blend well.
Spread topping evenly over apples.
Bake pie at 350° for about 35 minutes or until apples are soft and
topping is slightly brown.
Sprinkle with powdered sugar and chopped pecans, if desired. Garnish
with fresh mint leaves, if available.
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Nutritional Information:3579 Calories (kcal); 231g Total Fat; (55% calories from fat); 36g Protein; 372g Carbohydrate; 747mg Cholesterol; 1578mg Sodium | |||||||||||||