Ingredients:
4 |
large |
apples -- OR, 6 small apples, peeled, sliced |
2 |
tablespoons |
granulated sugar |
2 |
teaspoon |
ground cinnamon |
|
|
---Topping |
6 |
ounces |
butter -- melted |
1 |
cup |
brown sugar |
1 |
cup |
chopped pecans |
1 |
cup |
all-purpose flour |
2 |
large |
eggs -- beaten |
2 |
tablespoons |
Powdered sugar (optional) |
1/4 |
cup |
chopped pecans (optional) |
1 |
bunch |
mint leaves, optional, for garnish |
|
Preparation:
Arrange apple slices in an even layer in a lightly greased pie plate.
Sprinkle with sugar and cinnamon.
For topping, combine cooled melted butter, brown sugar, chopped nuts and
flour in a bowl.
Add eggs to mixture, mixing to blend well.
Spread topping evenly over apples.
Bake pie at 350° for about 35 minutes or until apples are soft and
topping is slightly brown.
Sprinkle with powdered sugar and chopped pecans, if desired. Garnish
with fresh mint leaves, if available. |