Orange And Cranberry Pie


Course : Pies
Serves: 1
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Ingredients:


4 cups cranberries -- ground

3/4 cup orange juice

1 teaspoon grated orange rind

2 cups sugar

1/2 teaspoon salt

2 1/2 tablespoons granulated tapioca

1/2 recipe plain pastry recipe

1 tablespoon butter

1 package whipped cream topping
 

Preparation / Directions:


Combine first 6 ingredients and mix well. Line piepan with pastry, pour in filling and dot with butter. Bake in very hot oven (450F) 10 minutes; reduce temperature to moderate (350F) and bake 35 minutes longer. Cool; cover with whipped cream topping and garnish with orange segments. Makes 1 9-inch pie.


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