Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cranberries -- ground
     3/4  cup           orange juice
   1      teaspoon      grated orange rind
   2      cups          sugar
     1/2  teaspoon      salt
   2 1/2  tablespoons   granulated tapioca
     1/2                plain pastry recipe
   1      tablespoon    butter
   1                    whipped cream topping

Preparation:

Combine first 6 ingredients and mix well. Line piepan with pastry, pour in filling and dot with butter. Bake in very hot oven (450F) 10 minutes; reduce temperature to moderate (350F) and bake 35 minutes longer. Cool; cover with whipped cream topping and garnish with orange segments. Makes 1 9-inch pie.