Pies recipes

Mom's Southern Pecan Pie

Course : Pies
Serves: 10

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Ingredients:

1 crust unbaked pie shell

1 cup fruit sweetener

1 tablespoon cornmeal

1/3 cup unsweetened applesauce -- or apple butter

3 tablespoons water

2 tablespoons cornstarch

3 large eggs

2 teaspoons vanilla extract

2 tablespoons very strong coffee -- or espresso (prepared, not grounds)

24 medium pecan halves

Preparation / Directions:

Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetner mixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40 minutes - or until custard is set - at 375 degrees. Cool slightly before cutting.

Nutritional Information:

58 Calories (kcal); 4g Total Fat; (57% calories from fat); 2g Protein; 4g Carbohydrate; 56mg Cholesterol; 17mg Sodium

Mom's Southern Pecan Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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