Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     unbaked pie shell
  1                cup  fruit sweetener
  1         tablespoon  cornmeal
     1/3           cup  unsweetened applesauce -- or
                        applebutter
  3        tablespoons  water
  2        tablespoons  cornstarch
  3                     eggs
  2          teaspoons  vanilla extract
  2        tablespoons  very strong coffee -- or
                        espresso -- (prepared, not
                        -- grounds
  24                    pecan halves

Preparation:

Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetner mixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40 minutes - or until custard is set - at 375 degrees. Cool slightly before cutting.

Nutritional Information:

58 Calories (kcal); 4g Total Fat; (57% calories from fat); 2g Protein; 4g Carbohydrate; 56mg Cholesterol; 17mg Sodium