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Mama Dip's Pecan Pie


Course : Pies
Serves: 1
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Ingredients:


1/4 pound butter or margarine -- melted

1 cup sugar

1 cup light karo syrup -- corn syrup

3 large eggs -- beaten

1 cup chopped pecans

1 crust unbaked pie shell -- (9-inch)
 

Preparation / Directions:


1. Preheat oven to 350 degrees Fahrenheit. 2. In saucepan, melt butter, but do not brown. 3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans. 4. Pour into the pie shell and bake for 1 hour.

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