Pies recipes

Low Cal Pumpkin Cheese Pie

Course : Pies
Serves: 8

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Ingredients:

1 recipe unbaked pie shell

1 1/2 cups unsweetened pumpkin puree

--- (recipe follows)

1 cup evaporated skim milk

8 ounces cream cheese softened

2 large eggs

2 tablespoons granulated sugar replacement

2 tablespoons granulated suagr replacement

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 large egg

1/4 teaspoon ground nutmeg and ginger

Preparation / Directions:

Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean.

Low Cal Pumpkin Cheese Pie

Ingredients:

Preparation / Directions:

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