Low Cal Pumpkin Cheese Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

1	recipe	unbaked pie shell
1 1/2	cups	unsweetened pumpkin puree
		--- (recipe follows)
1	cup	evaporated skim milk
8	ounces	cream cheese softened
2	large	eggs
2	tablespoons	granulated sugar replacement
2	tablespoons	granulated suagr replacement
1	teaspoon	vanilla extract
1	teaspoon	cinnamon
1	large	egg
1/4	teaspoon	ground nutmeg and ginger

Preparation:

Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean.