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Libby's Famous Pumpkin Pie - Sugar Free


Course : Pies
Serves: 8
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Ingredients:


1 crust 9 inch pie shell

3/4 cup equal sweetener

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 whole eggs

1 can pumpkin

1 1/2 cups evaporated skim milk
 

Preparation / Directions:


Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking sheet.

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