Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch whole  pie shell
     3/4  cup           equal® sweetener
     1/2  teaspoon      salt
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground ginger
     1/4  teaspoon      ground cloves
   2      whole         eggs
   1      can           pumpkin
   1 1/2  cups          evaporated skim milk

Preparation:

Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking sheet.