Lemon Meringue Pie-Low Cal |
Course : Pies
Source: christine walsh
Serves: 6 |
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Ingredients:
1 1/2 Cup water |
4 Package equal -- (or 1t sweetener) |
4 1/2 Teaspoon cornstarch |
2 large eggs |
1/3 Cup lemon juice |
4 large egg whites -- (meringue) |
4 Package equal -- (meringue) |
1 1/2 Teaspoon cream of tartar -- (meringue) |
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Preparation / Directions:
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.
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