Lemon Meringue Pie-Low Cal

Lemon Meringue Pie-Low Cal

Course :	Pies
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	Cup	water
4	Package	equal -- (or 1t sweetener)
4 1/2	Teaspoon	cornstarch
2	large	eggs
1/3	Cup	lemon juice
4	large	egg whites -- (meringue)
4	Package	equal -- (meringue)
1 1/2	Teaspoon	cream of tartar -- (meringue)

Preparation:

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.