Pies recipes

Layered Pecan Pie

Course : Pies
Serves: 9 inch piecrust

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package cream cheese (8 oz.) -- softened

1/3 cup sugar

1/4 teaspoon salt

1 Large egg

1 teaspoon vanilla

1 crust unbaked pastry shell 9-inch

1 1/4 cups chopped pecans

3 large eggs

1 cup light corn syrup

1/4 cup sugar

1 teaspoon vanilla

Preparation / Directions:

Combine first 3 ingredients; beat until smooth. Add 1 egg and 1 tsp. vanilla, beating until combined; spoon into pastry shell. Sprinkle with pecans. Combine 3 eggs, corn syrup, 1/4 c. sugar, and 1 tsp. vanilla; beat well and pour over pecans. Bake at 375 F for 35 to 40 minutes or until set.

Layered Pecan Pie

Ingredients:

Preparation / Directions:

More Pies Recipes