Layered Pecan Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 9 inch piecrust
 

Ingredients:

1 package cream cheese (8 oz.) -- softened
1/3 cup sugar
1/4 teaspoon salt
1 Large egg
1 teaspoon vanilla
1 crust unbaked pastry shell
1 1/4 cups chopped pecans
3 large eggs
1 cup light corn syrup
1/4 cup sugar
1 teaspoon vanilla
 

Preparation:

Combine first 3 ingredients; beat until smooth. Add 1 egg and 1 tsp. vanilla, beating until combined; spoon into pastry shell. Sprinkle with pecans. Combine 3 eggs, corn syrup, 1/4 c. sugar, and 1 tsp. vanilla; beat well and pour over pecans. Bake at 375 F for 35 to 40 minutes or until set.