Pies recipes

Jello Strawberry Bavarian Pie

Course : Pies
Serves: 1

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Ingredients:

1 package jello strawberry gelatin -- 3 oz

1 tablespoon sugar

1/8 teaspoon salt

1 cup boiling water

1/2 cup cold water

1 package birds eye quick thaw strawberries -- 10 oz.

1 cup birds eye cool whip non-dairy whipped topping

1 crust baked 9-inch pie shell -- cooled

Preparation / Directions:

Dissolve Jello, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.) Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional whipped topping, and mint leaves, if desired. Makes on 9-inch pie. Enjoy. (A beautiful dessert, gossamer light and smooth as silk. Garnish with whole fresh strawberries if you like.)

Jello Strawberry Bavarian Pie

Ingredients:

Preparation / Directions:

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