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Huckleberry Pie


Course : Pies
Serves: 6
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Ingredients:


3 cups Fresh or frozen huckleberrie

1 cup Sugar -- (scant)

1/2 teaspoon Almond extract

1 crust Pastry for double crust pie

1 cup Grated apple

2 tablespoons Flour

1 Dash salt
 

Preparation / Directions:


* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.

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