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Honey Strawberry Chiffon Pie | |||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small bowl, mash strawberries with 1/4 cup honey; set aside. In a
small saucepan, sprinkle gelatin over cold water; let stand 5 minutes.
Stir in remaining 1/2 cup honey. Warm over low heat until gelatin
dissolves. Remove from heat; stir in sour cream. Refrigerate 10 to 15
minutes, or just until mixture begins to thicken. Using electric mixer,
beat mixture at medium speed until light. Stir in strawberries; mix
until well combined. Pour into prepared crust. Cover and refrigerate at
least 2 hours.
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Nutritional Information:1177 Calories (kcal); 5g Total Fat; (3% calories from fat); 12g Protein; 296g Carbohydrate; 18mg Cholesterol; 285mg Sodium | |||||||