Pies recipes

Honey Raisin Pie

Course : Pies
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 cups raisins

1 tablespoon grated omnge rind

1 cup orange juice

4 tablespoons lemon juice

3/4 cup honey

2 tablespoons bufter

1/2 teaspoon salt

4 tablespoons cornstarch

3/4 cup cold water

1 crust pastry for double crust -- (9 inch)

Preparation / Directions:

Rinse and drain raisins. Combine with orange rind and juice, lemon juice, honey, butter, salt, and cornstarch that has been moistened in the cold water, and stir until blended. Bring to a boil and cook and stir until mixture thickens, (about 3 or 4 minutes). Pour into pastry-lined pie pan, cover with top crust. Bake in a mod- erately hot oven (425 F.) 30 to 35 min- utes. Cool before serving.

Nutritional Information:

1674 Calories (kcal); 1g Total Fat; (0% calories from fat); 10g Protein; 442g Carbohydrate; 0mg Cholesterol; 1113mg Sodium

Honey Raisin Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pies Recipes