Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  raisins
  1         tablespoon  grated omnge rind
  1                cup  orange juice
  4        tablespoons  lemon juice
     3/4           cup  honey
  2        tablespoons  bufter
     1/2      teaspoon  salt
  4        tablespoons  cornstarch
     3/4           cup  cold water
                        pastry for double crust -- (9")

Preparation:

Rinse and drain raisins. Combine with orange rind and juice, lemon juice, honey, butter, salt, and cornstarch that has been moistened in the cold water, and stir until blended. Bring to a boil and cook and stir until mixture thickens, (about 3 or 4 minutes). Pour into pastry-lined pie pan, cover with top crust. Bake in a mod- erately hot oven (425 F.) 30 to 35 min- utes. Cool before serving.

Nutritional Information:

1674 Calories (kcal); 1g Total Fat; (0% calories from fat); 10g Protein; 442g Carbohydrate; 0mg Cholesterol; 1113mg Sodium