Grandma Whistler's Pumpkin Pie |
Course : Pies
Serves: 2 pies |
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Ingredients:
1 can pumpkin -- large |
1 1/2 cups sugar |
1/2 teaspoon salt |
2 teaspoons cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
2 tablespoons cornstarch |
2 large eggs |
4 tablespoons light brown karo syrup |
2 1/2 cups milk |
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Preparation / Directions:
Mix dry ingredients and add to pumpkin. Heat milk and Karo and pour over 2 well beaten eggs. Stir the mixture into the pumpkin mixture. Bake at 425 for 10-15 minutes until crust if lightly browned. Reduce heat to 325 and bake 25-30 minutes longer or until knife inserted in center shows it's se
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