Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pumpkin -- large
   1 1/2  cups          sugar
     1/2  teaspoon      salt
   2      teaspoons     cinnamon
     1/2  teaspoon      ginger
     1/2  teaspoon      nutmeg
   2      tablespoons   cornstarch
   2                    eggs
   4      tablespoons   light brown karo syrup
   2 1/2  cups          milk -- (dilute evaporated
                        -- milk 1/2 + 1/2 with
                        -- water; 1 can = 1
                        -- 1/2 cups)

Preparation:

Mix dry ingredients and add to pumpkin. Heat milk and Karo and pour over 2 well beaten eggs. Stir the mixture into the pumpkin mixture. Bake at 425 for 10-15 minutes until crust if lightly browned. Reduce heat to 325 and bake 25-30 minutes longer or until knife inserted in center shows it's se