Pies recipes

Frozen Pumpkin Pie

Course : Pies
Serves: 1

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Ingredients:

1 crust cookie pie shell

1 cup confectioners sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/8 teaspoon salt

3 large eggs separated

1 1/2 cups mashed cooked pumpkin

2/3 cup heavy cream whipped

Preparation / Directions:

Add sugar, spices, salt and slightly beaten egg yolks to pumpkin and cook over boiling water till thickened. Fold in stiffly beaten egg whites, then cream. Pour into refrigerator tray and partially freeze. Pack into pie shell. Serve at once. MAKES 9 inch pie Cookie Pie Shell: 1 1/2 cups fine crumbs, gingersnaps 1/4 cup sugar 1/2 cup butter, melted Mix crumbs and sugar together; stir in butter. Line pan with mixture by pressing firmly into place. Chill 20 minutes or bake in moderate oven (350=B0) 10 minutes. Cool. MAKES 1 (9 inch) pie shell

Nutritional Information:

503 Calories (kcal); 1g Total Fat; (1% calories from fat); 1g Protein; 129g Carbohydrate; 0mg Cholesterol; 271mg Sodium

Frozen Pumpkin Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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