Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cookie pie shell
  1                cup  confectioner's sugar
  1               tsp.  cinnamon
  1               tsp.  ginger
     1/8          tsp.  salt
  3                     eggs    separated
  1 1/2           cups  mashed cooked pumpkin
     2/3           cup  heavy cream     whipped

Preparation:

Add sugar, spices, salt and slightly beaten egg yolks to pumpkin and cook over boiling water till thickened. Fold in stiffly beaten egg whites, then cream. Pour into refrigerator tray and partially freeze. Pack into pie shell. Serve at once. MAKES 9 inch pie Cookie Pie Shell: 1 1/2 cups fine crumbs, gingersnaps 1/4 cup sugar 1/2 cup butter, melted Mix crumbs and sugar together; stir in butter. Line pan with mixture by pressing firmly into place. Chill 20 minutes or bake in moderate oven (350=B0) 10 minutes. Cool. MAKES 1 (9 inch) pie shell

Nutritional Information:

503 Calories (kcal); 1g Total Fat; (1% calories from fat); 1g Protein; 129g Carbohydrate; 0mg Cholesterol; 271mg Sodium