Pies recipes

Frozen Peach Melba Pie

Course : Pies
Serves: 8

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Ingredients:

2 cups peaches -- peeled, sliced (about 1 pound)

3/4 cup light corn syrup

1 tablespoon fresh lemon juice

2 drops red food color -- (optional)

1 pint raspberry sherbet -- softened

2 drops yellow food color -- (optional)

1 cup vanilla ice cream -- softened

1 crust graham cracker crust 9 inch

1 medium peach slices -- (optional)

Preparation / Directions:

1. Place peaches, corn syrup and lemon juice in blender container; cover and blend 30 seconds or until pureed. 2. Fold 1 cup of the pureed peaches and red food color into raspberry sherbet in medium bowl; pour into crust. Freeze 1 hour or until firm. 3. Fold remaining 1 cup pureed peaches and yellow food color into vanilla ice cream in medium bowl; pour over raspberry layer. 4. Cover; freeze several hours or until firm. If desired, garnish with peach slices.

Frozen Peach Melba Pie

Ingredients:

Preparation / Directions:

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