Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          peaches -- peeled, sliced
                        -- (about 1 pound)
     3/4  cup           light corn syrup
   1      tablespoon    fresh lemon juice
   2      drops         red food color -- (optional)
   1      pint          raspberry sherbet -- softened
   2      drops         yellow food color -- (optional)
   1      cup           vanilla ice cream -- softened
   1      9 inch        graham cracker crust
                        peach slices -- (optional)

Preparation:

1. Place peaches, corn syrup and lemon juice in blender container; cover and blend 30 seconds or until pureed. 2. Fold 1 cup of the pureed peaches and red food color into raspberry sherbet in medium bowl; pour into crust. Freeze 1 hour or until firm. 3. Fold remaining 1 cup pureed peaches and yellow food color into vanilla ice cream in medium bowl; pour over raspberry layer. 4. Cover; freeze several hours or until firm. If desired, garnish with peach slices.