Pies recipes

FRENCH APPLE PIE

Course : Pies
Serves: 8

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Ingredients:

1 package For 9-inch one-crust pie

2/3 cup Sugar

1/4 cup All-purpose flour*

1/2 teaspoon Ground nutmeg

1/2 teaspoon Ground cinnamon

1 dash salt

8 cups Thinly sliced pared tart -- Apples(about 8 mediu

-----CRUMB TOPPING-----

1 cup All-purpose flour

1 1/2 cups All purpose packed brown sug

1/2 cup Firm margarine or butter

Preparation / Directions:

*if using self-rising flour omit Salt **substitute: 3 cn (20 ounces each) sliced Apple pie without cheese is like a kiss without a squeeze! You can. apples, drained. Heat oven to 425 degrees. Prepare pastry for 9-inch One-Crust Pie. Mix sugar, flour, nutmeg, cinnamon and salt in large bowl. Stir in apples. Turn apple mixture into pastry-lined pie plate. Sprinkle apple mixture with Crumb Topping. Cover topping with aluminum foil during last 10 minutes of baking. Bake 50 minutes. Serve warm. Mix all ingredients in medium bowl until crumbly.

FRENCH APPLE PIE

Ingredients:

Preparation / Directions:

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