Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       For 9-inch one-crust pie
     2/3  cup           Sugar
     1/4  cup           All-purpose flour*
     1/2  teaspoon      Ground nutmeg
     1/2  teaspoon      Ground cinnamon
                        Dash of salt
   8      cups          Thinly sliced pared tart -- Apples(about 8 mediu
                        -----CRUMB TOPPING-----
   1      cup           All-purpose flour
   1 1/2  cups          All purpose packed brown sug
     1/2  cup           Firm margarine or butter

Preparation:

*if using self-rising flour omit Salt **substitute: 3 cn (20 ounces each) sliced Apple pie without cheese is like a kiss without a squeeze! You can. apples, drained. Heat oven to 425 degrees. Prepare pastry for 9-inch One-Crust Pie. Mix sugar, flour, nutmeg, cinnamon and salt in large bowl. Stir in apples. Turn apple mixture into pastry-lined pie plate. Sprinkle apple mixture with Crumb Topping. Cover topping with aluminum foil during last 10 minutes of baking. Bake 50 minutes. Serve warm. Mix all ingredients in medium bowl until crumbly.