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Dried Cherry Apple Pie


Course : Pies
Serves: 8
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Ingredients:


1 cup dried tart cherries

4 cups apple -- peeled, cored and sliced

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 tablespoon butter or margarine

2 crust two-crust pie pastry -- for a 9-inch pie
 

Preparation / Directions:


1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

 

Nutritional Information:

217 Calories (kcal); 2g Total Fat; (7% calories from fat); 1g Protein; 51g Carbohydrate; 4mg Cholesterol; 17mg Sodium

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