Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dried tart cherries
  4               cups  apple -- peeled, cored and
                        sliced
  1                cup  granulated sugar
     1/4           cup  all-purpose flour
     1/2      teaspoon  ground cinnamon
  1         tablespoon  butter or margarine
                        two-crust pie pastry -- for a 9-inch pie

Preparation:

1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

Nutritional Information:

217 Calories (kcal); 2g Total Fat; (7% calories from fat); 1g Protein; 51g Carbohydrate; 4mg Cholesterol; 17mg Sodium