Pies recipes

Deep-Dish Pumpkin Pie

Course : Pies
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 3/4 cups unsifted flour

1/3 cup firmly packed brown sugar

1/3 cup sugar

1 cup cold margarine cut into small pieces

1 cup chopped nuts

1 can pumpkin (2 cup) (16 oz.)

14 ounces sweetened condensed milk

2 large eggs

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

Preparation / Directions:

Preheat oven to 350 degrees. In medium bowl, combine flour and sugars; cut in margarine till crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture. Mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. Refrigerate leftovers.

Nutritional Information:

2363 Calories (kcal); 91g Total Fat; (33% calories from fat); 58g Protein; 344g Carbohydrate; 374mg Cholesterol; 1230mg Sodium

Deep-Dish Pumpkin Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pies Recipes