Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  unsifted flour
     1/3           cup  firmly packed brown sugar
     1/3           cup  sugar
  1                cup  cold margarine
                        cut into small pieces
  1                cup  chopped nuts
  1                can  pumpkin (2 cup) (16 oz.)
  1                can  sweetened condensed milk        (14 oz.)
  2                     eggs
  1               tsp.  cinnamon
     1/2          tsp.  allspice
     1/2          tsp.  salt

Preparation:

Preheat oven to 350 degrees. In medium bowl, combine flour and sugars; cut in margarine till crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture. Mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. Refrigerate leftovers.

Nutritional Information:

2363 Calories (kcal); 91g Total Fat; (33% calories from fat); 58g Protein; 344g Carbohydrate; 374mg Cholesterol; 1230mg Sodium