Pies recipes

Creamy Pear Pie

Course : Pies
Serves: 6 - 8

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Ingredients:

4 Cups sliced peeled pears

1/3 Cup sugar

2 Tablespoons flour

1 Cup sour cream -- (8 ounces)

1/2 Teaspoon vanilla extract

1/2 Teaspoon lemon extract

1/2 Teaspoon almond extract

1 crust unbaked pie pastry (9 inches)

---TOPPING:

1/4 Cup flour

2 Tablespoons butter or margarine melted

2 Tablespoons brown sugar

Preparation / Directions:

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400~F. for 10 minutes. Reduce heat to 350~F. and bake 45 minutes more or until the pears are tender.

Creamy Pear Pie

Ingredients:

Preparation / Directions:

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