Creamy Pear Pie

Course :	Pies
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

4	Cups	sliced peeled pears
1/3	Cup	sugar
2	Tablespoons	flour
1	Cup	sour cream -- (8 ounces)
1/2	Teaspoon	vanilla extract
1/2	Teaspoon	lemon extract
1/2	Teaspoon	almond extract
1	crust	unbaked pie pastry (9 inches)
		---TOPPING:
1/4	Cup	flour
2	Tablespoons	butter or margarine melted
2	Tablespoons	brown sugar

Preparation:

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400~F. for 10 minutes. Reduce heat to 350~F. and bake 45 minutes more or until the pears are tender.