Preparation / Directions:
1. Stir together water and cornstarch. In saucepan, combine sweetened
condensed milk and egg yolks. Stir in cornstarch mixture.
2. Cook over medium heat, stirring constantly until thick and bubbly, about
12 to 15 minutes. (May be done in large container in microwave at 100%
power,
uncovered, 3-6 minutes. Stir twice during cooking time.)
3. Remove from heat and stir in butter and vanilla.
4. Spoon into prepared pie crust. Chill 3 hours or until set.
5. Top with sweetened whipped cream, whipped topping. Refrigerate any
leftovers.
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